Staying On Track

I am doing good staying on track because I am still sick plus the temps have dropped so we are having frosty mornings and I am staying under the electric blanket. I finally finished dividing all the meat Sat but I left a few items to cook over the next two days. Of course I forgot and discovered them late Mon night. Cube steak and hamburger, one more day and it would have gone to the dogs.

The diet is very simple again because I haven't been feeling well. I am not up to cooking and not feeling very hungry so it is one to two meals a day and a few light snacks.

Sat
SF BBQ Ribs (SF ketchup with Splenda SF brown sugar) and 2 cups coleslaw

Sun
2 sauteed pork chops and a chef's salad

Mon L-a chef's salad with tuna; D-LC spaghetti (l lb hamburger with lots of onion & garlic, 1/3 cup Prego sauce and 1/2 cup colby jack cheese cubes)

Tues
3 chicken fried cube steaks

For breakfast each day I had a handful (5-6) raw Brazil nuts and each evening I had a late night snack of a SF frozen fudge bar with a net carb of 4.

OK it is very cold here so I am going back to bed. I had managed to get some laundry done during those two nice weeks so I have warm sweaters to put on but no long pants yet. I had also put the heaters away but I did pull out the little one for the bathroom. Cold doesn't bother me unless I have to sit on a cold toilet seat LOLOL. We are supposed to be at 37 in the morning but the 80's will be back for the weekend. Of course I don't mind the cold because I am always hoping I might be burning some fat to keep warm:)

Hope you guys are hanging in there,
Linda B in TN:)